CERTIFIED USDA ORGANIC MOONG DAL in BULK BAG 50 POUNDS - Peeled Split MUNG BEANS

Description

CERTIFIED USDA ORGANICMOONG DAL in BULK BAG 50 POUNDS - Peeled Split MUNG BEANS
Yellow Moong (Mung) Dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.
Once de-skinned, the moong dal bean is yellow in color and has a flat oval shape. It is a very popular ingredient in Asian and East Indian cuisine for its versatility, nutritional benefits, and taste.
Otherwise known as Split Yellow Mung Lentils or Peeled Split Hulled Mung Beans, it is native to India and China and other parts of Southeast Asia.
Our nutritious Moong Dal is naturally and safely cultivated in the humid and temperate areas of Asia using the best natural and organic farming practices.
Moong Dal is a great addition to all types of diets, such as vegan or vegetarian diets. It is high in protein and contains many key nutrients such as Copper, Calcium, Iron, etc. Moong Dal also has a low count of carbohydrates.
There are a variety of different recipes that you can try as Moong Dal is one of the most famous Indian staples. Overall, if you are looking for a tasty and nutritious meal, Moong Dal is a great choice!
Moong Dal is one of the most famous Indian lentils and can be used in a variety of different ways. Each recipe has a unique and original taste.
We recommend trying Moong dal in the following recipes:
1. Moong Dal Tadka (Lentil Soup).
2. Moong Dal Cheela (Pancake).
3. Moong Dal Kitchari (Common in Ayurvedic Food).
4. Moong Dal Ladoo (Indian sweet).
5. Moong Dal Dhokla (Indian snack).
PLANT BASED SOURCE OF PROTEIN
Moong Dal is a great source for protein and is completely plant based. More and more people are interested in following a vegetarian or vegan diet and reducing their use of animal products. Getting enough protein may be difficult but moong dal makes this easy. Lentils are a great source of protein to add to a lunch or dinner routine. They can be added to stews, curries, salads, or rice to give an extra portion of protein.
NUTRITIONAL BENEFITS OF YELLOW LENTIL MUNG BEANS
Yellow lentil has a lot to offer in the way of nutrition, just like other varieties of lentil. It contains high amounts of plant protein and dietary fiber. Other nutritional benefits include:
Good source of calcium
Rich in potassium
High amounts of B complex vitamins
Because yellow lentil is rich in many vitamins and minerals, it is an excellent choice for anyone who is sick, pregnant or nursing, or suffers from digestive problems.
This listing is for a BULK BAG 50 POUNDS OF CERTIFIED USDA ORGANIC PEELED SPLIT MUNG BEANS MOONG DAL.
Origin: China
유기농 깐녹두
The cost is approximately .75/pound.
You can typically save -2/pound by buying in bulk versus buying in small packaging.
Shipping however is due to the heavy weight.
USDA ORGANIC CERTIFICATION PROVIDED BY CCOF.
www.CCOF.org
Full traceability and organic transaction certificates, provided upon request.
Please inquire.
This listing is for 50 pound bags, but we have much more available for large buyers in 1 ton tote bags.
Please inquire for truckload quantities.
** sorry, cannot ship to Hawaii or Alaska